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InnAssist - Culinary Interest
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French Toast Sundae
Presentation is IMPORTANT !
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Full breakfasts are our speciality.....and our joy to accomplish!
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Certified Professional Food Manager (IFSEA) and ServSafe Certified
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Susan & Jim have many varieties of breakfast menus; below are a sampling of our breakfast presentations.
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Heavenly Bananas
Cranberry Walnut Scones
Wild Rice Quiche
Meringue Topped Baked Apples
Zucchini Orange Bread
Apricot Stuffed French Toast with Sautéed Bananas
Melon Balls and Blueberries with Yogurt & Honey Topping
Buttermilk Berry Crumble Coffee Cake
German Baked Eggs with Broiled Plum Tomatoes
Fresh Fruit in Lime Sauce
Orange Scones
Gingerbread Pancakes with Fresh Lemon Curd
Sweet Soufflés with assorted fruit and Raspberry Sauce
Fanned Strawberries and Sliced Kiwi
Eggs Florentine with Potatoes. Spinach, Mushrooms and Hollandaise Sauce
Citrus sections in Vanilla Bean Syrup
French Breakfast Puffs
Baked Eggs in Maple Toast
Grilled Red Apple Rings sprinkled with Brown Sugar & Cinnamon
Miniature Sausage Muffins
Orange Thyme Pancakes with Orange Sauce
And the LIST goes on!
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Phase IV, LLC
d/b/a InnAssist
1526 W. Lakeshore Drive
Landrum, SC 29356
Phone: 864-457-7226
E-mail: innassist@charter.net
Website: www.inn-assist.com
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